Puttanesca is a classic Italian pasta sauce that is traditionally made with tomatoes, garlic, anchovies, olives, capers, and red pepper flakes. The name "puttanesca" is believed to come from the Italian word "puttana," which means prostitute, possibly because of the sauce's bold and spicy flavors.
Legend has it that the sauce was named after the prostitutes in Naples who would quickly make the sauce in between clients because it requires just a few ingredients and can be made quickly. Puttanesca sauce is known for its robust, salty, and slightly spicy flavor, and is often served with spaghetti or other long pasta shapes. It is a popular dish in Italian cuisine and is enjoyed by many for its flavorful and pungent taste.
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